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Mill-to-Table Dinners

The ENZO Mill-to-Table Dinner Series is a unique multi-course meal personally hosted by ENZO founder and maker, Vincent Ricchiuti, along with an accomplished and celebrated chef. Guests gather around the table to celebrate the bounty of California with an exclusive selection of delicious entrees featuring ENZO estate-grown, organic extra virgin olive oil paired with craft beverages and specially selected wine. Come sip, savor, and enjoy!

Seating is limited—be the first to hear about the next Mill-to-Table Dinner by signing up here:

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