Easy | 20 minutes | Serves 2-4
16 oz. Boneless ribeye steak
3 Tablespoons ENZO Organic Bold Extra Virgin Olive Oil
1 Teaspoon salt
1 Teaspoon pepper
1 Jar ENZO's TABLE Basil Pesto
Fresh basil, for garnish
1. Prepare a gas grill for 2-zone heat; set one burner at medium heat and one or two burners at medium-high heat. Alternatively, prepare a charcoal grill for medium-high heat.
2. Coat steak with ENZO Organic Bold Extra Virgin Olive Oil and season with salt and pepper.
3. Grill steak over medium-high heat, until charred, about 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice against the grain into 1/2"-thick strips.
4. Top with ENZO'S TABLE Basil Pesto and garnish with fresh basil leaves.