Skip to main content
$12.95 FLAT RATE SHIPPING*

Grilled Carrots with Sun Dried Tomato Pesto

NORMAL | 15 MIN | SERVES 4-6

Ingredients

1 Bunch carrots
¼ Cup ENZO Organic Bold Extra Virgin Olive Oil
1 Jar ENZO’S TABLE Sun Dried Tomato Pesto
Fresh parsley, to garnish
Kosher salt, to taste

Directions

Step 1
Preheat barbecue to 375°F.

Step 2
Slice the carrots in half, length-wise. Toss in the olive oil, then spread across a hot grill. Cover and grill until the carrots start to caramelize, and are just slightly tender to the fork.

Step 3
Remove from the grill and toss in pesto, with a light drizzle of more olive oil. Serve on a platter, and garnish with freshly-chopped parsley and flaky salt.

ENZO Products found in this recipe...

Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold

Organic Extra Virgin Olive Oil - Bold

SHOP NOW
Sun Dried Tomato Pesto
Sun Dried Tomato Pesto
Sun Dried Tomato Pesto
Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

SHOP NOW
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart