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Olive Oil
Balsamic Vinegar
ENZO'S Pantry
+
Almond Butter
Biscotti
Jam
Olives
Pesto
Gifts
Assorted Nuts
+
Almonds
Cashews
Peanuts
Pistachios
Walnuts
Mixes & Other
Chocolates & Sweets
Dried Fruit
Merchandise
New
About
+
Our Story
Retail Store
Affiliations
Awards & Press
Olive Oil Tasting Guide
ENZO Makers
Events
+
Farmers Market
Food Trucks
Community Events & Festivals
Mill-to-Table Dinners
Recipes
+
All Recipes
Appetizers
Main Courses
Breakfast
Salads
Side Dishes
Desserts & Baking
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Balsamic Vinegar Mediterranean Salad
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Easy | 15 minutes | Serves 2-4
The taste of summer in this quick Mediterranean salad.
Ingredients
4 cups mixed greens
1/2 cup cherry tomatoes
1 Armenian cucumber, sliced
1 yellow carrot, ribboned
1/4 cup
ENZO Organic Bold Extra Virgin Olive Oil
ENZO Traditional Organic Balsamic Vinegar
1/4 cup
ENZO almonds, sliced
and toasted
1/4 feta
watermelon, sliced (for garnish)
Directions
1. Toss greens, cherry tomatoes, sliced cucumber, carrot ribbons and ENZO Olive Oil in a bowl.
2. Drizzle with ENZO Traditional Balsamic
3. Sprinkle almonds and feta over the top of the salad
4. Garnish with watermelon slices