Almond Meal shortbread cookies with a wonderful flavor and texture.
- 2 cups ENZO'S Table Almond Meal
- 3/4 cup brown rice flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/4 cup shortening or organic butter
- 1/3 cup agave nectar
- 2 tsp vanilla
- 1 egg
- 1/4 cup grapeseed oil
Preheat oven to 350 degrees (F). Blend shortening and agave together, and then add in vanilla, egg, and grapeseed oil. In a separate mixing bowl, combine dry ingredients. Slowly incorporate the dry ingredients with the wet. Stir until well just blended. Drop dough by heaping teaspoonfuls on an ungreased cookie sheet. Pat the tops of the cookies down until the cookies are about half an inch thick. Bake for 8–9 minutes, or until the cookie bottoms are just starting to turn golden brown. Cool on wire racks.