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The ENZO'S TABLE Difference: 100 Years of California Farming
The Ricchiuti family started ENZO’S TABLE with the goal of harvesting and crafting the highest quality farm-to-table provisions. With over 100 years of farming experience, this 4th-generation agricultural legacy is still rooted in California’s fertile San Joaquin Valley. Learn More

100% Estate-Grown Guarantee
ENZO Organic Extra Virgin Olive Oil is 100% estate grown and milled. “Estate grown” is an agricultural term referring to products that are cultivated, harvested, and processed on land owned by a single producer. In other words, from start to finish, the Ricchiuti Family Farm is completely vertically integrated. When olives are grown on a single estate, it allows for better control of growing conditions, ensuring the olives are harvested at their peak ripeness. Once harvested, the fresh olives go directly to the ENZO Olive Oil mill, rather than traveling to an offsite facility. This practice ensures the highest quality of olives, which is a key factor in producing the most premium and nutrient rich oil.

This commitment to craftsmanship is recognized globally - ENZO Olive Oil has earned more than 200 prestigious awards, certifying our excellence on the world stage. Recent accolades include:

• Gold Medals at the New York International Olive Oil Competition (NYIOOC) for multiple consecutive years (2020-2026)
• Best of Class & Best of Show at the LA International Extra Virgin Olive Oil Competition
• Gold Medals at the Olive Japan International Competition and the BIOL International Competition in Italy

USDA Certified Organic
As stewards of the land first and foremost, ENZO olive groves and farming practices are USDA Certified Organic, reflecting a deep commitment to sustainable agriculture and the long-term health of the California environment.