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About Us / In the Press
In the Press
2024
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New Voices of the Valley: Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company
Western Growers | August 26
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I Tasted 28 Olive Oils to Find the Best Ones for Cooking, Drizzling, and Dipping
Serious Eats | August 20
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ENZO & Olivaia’s OLA Win Big at San Joaquin Valley Olive Oil Competition
California AG Network | June 25
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Winners of the 9th Annual San Joaquin Valley Olive Oil Competition (SJVOOC)
The Big Fresno Fair Blog | May 1
2023
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Indulge in the Flavors of Spring with McConnell’s Fine Ice Creams’ Seasonal Menu
Palisades News | April 20
2022
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Your Guide to Shopping for Olive Oil: Pro Tips to Help You Choose a Great Bottle
Clean Eating | May 2
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ENZO’s Table and Fresno State Olive Oils Win Medals in Valley Competition
The Clovis Round Up | April 19
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Big Fresno Fair’s Seventh Annual San Joaquin Valley Olive Oil Competition Is Now Underway
California Fresh Fruit | February 22
2021
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Elevate your holiday spread with these delicious (and sustainable!) treats
The Buffalo News | November 15
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ENZO’s Table Rolls Out New Chocolate Almond Butter; Vincent Ricchiuti Details
Deli Market News | October 11
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Sweet destination for ENZO's Table, Ampersand
Ice Cream pop-up in Clovis
The Bakersfield Californian | June 2
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WATCH: 2021 Valley Business Awards hosted
by the Fresno Chamber of Commerce
The Fresno Chamber of Commerce | April 14
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An Ambitious New Crop of California Olive Oil Artisans is Going All-In on Creative, Flavorful Versions
San Francisco Chronicle | March 7
2020
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Healthy Pantry Staples That Home Cooks Should Always Have on Hand
Martha Stewart Living | December 21
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Fresno stores need you to buy local this year. Here’s how to do it safely during COVID-19
The Fresno Bee | November 27
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December 2020 Issue
Wine Enthusiast
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Farmers Form Partnerships to Offer Mail-Order Thanksgiving Dinners During Pandemic
Farm Flavor | November 13