The Ricchiuti family story begins with a voyage from Vincenzo Ricchiuti’s native Italy. Setting foot on fertile American soil in the year 1914, Vincenzo planted the seeds of a family business which would eventually grow for generations in the heart of California’s Central San Joaquin Valley.

With the goal to be responsible stewards of their family farm, Patrick and Vincent Ricchiuti continually evaluate, upgrade and implement grower practices that are sustainable, economical and environmentally friendly.

From the use of solar power, to state-of-the-art irrigation practices, to reducing the business' carbon footprint to ensuring all byproducts are repurposed, Ricchiuti Family Farms remains committed to their tradition of excellence.