Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Autumn Spice Almond Butter Cookies

NORMAL | 30 MIN | MAKES 3-4 DOZEN

Ingredients

2 Cups All-purpose flour
2 Tsp. Baking powder
¼ Tsp. Salt
1 Cup ENZO Organic Medium Extra Virgin Olive Oil
1 Cup Sugar
1 Cup Brown sugar
2 Large eggs
1 Cup ENZO’S TABLE Autumn Spice Almond Butter
1 Tsp. Pure vanilla extract

Directions

Step 1
Preheat oven to 375°F.

Step 2
Sift together flour, baking soda and salt; set aside.

Step 3
Cream together olive oil, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Beat in almond butter and vanilla.

Step 4
Gradually stir dry ingredients into creamed mixture, mixing well. Form mixture into 1” balls. Place balls, about 2” apart, on greased baking sheets. Press each with floured tines of fork, making crisscross pattern.

Step 5
Bake cookies for about 8 minutes or until slightly golden and starting to crackle on the outside. Remove from baking sheets; cool on racks.

ENZO Products found in this recipe...

Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium

Organic Extra Virgin Olive Oil - Medium

SHOP NOW