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Welcome to ENZO'S TABLE


Our Story

For more than a century, the Ricchiuti Family has diligently worked the land in California’s fertile San Joaquin Valley with a goal to sustainably grow, produce and harvest premium fruit, nuts and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar, as well as ENZO'S TABLE handcrafted biscotti, granola, pesto, jam and almond butter.

With a desire to provide a farm-to-table experience, the family opened a retail store that has evolved over the years from a small road-side stand to today’s ENZO'S TABLE - a regional favorite known for its local specialty items and farm fresh produce.

As always, the Ricchiuti Family invites you to enjoy the bounty of California with ENZO'S TABLE artisan delicacies!

Our Mission

To craft the highest quality of farm-to-table provisions from the bounty of California.

Our Awards

Our Awards

With over 200 awards, ENZO is proud to offer the most premium line of products.

To see a record of awards, click here.

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