Apple Balsamic Coleslaw
EASY | 20 MIN. | SERVES 6
Ingredients
1 medium head green cabbage
1 large green bell pepper, finely chopped
1 bunch green onions, thinly sliced
3 large carrots, peeled and grated
1 jalapeno pepper, seeded and chopped
1 cup ENZO Organic Apple Balsamic Vinegar
3 Tbsp. Greek yogurt
1 Tbsp. ENZO Organic White Wine Vinegar
Kosher salt, to taste
Directions
Step 1
Remove the core from the green cabbage and cut the head in half from root to tip. Slice each half into ¼” ribbons.
Step 2
Prepare remaining produce: chop bell pepper, slice green onions, peel and grate carrots and seed and chop jalapeno. Toss with cabbage ribbons to combine.
Step 3
Whisk together apple balsamic vinegar, Greek yogurt, and wine vinegar. Pour dressing over the slaw, toss to combine and season with salt to taste.
