Ingredients 2 bunches broccoli rabe or broccolini, approximately 2 pounds 2 whole anchovies or 1 tablespoon anchovy paste 1/4 cup ENZO Organic Extra Virgin Olive Oil - Garlic Infused 1/2 cup breadcrumbs flaky sea salt, to taste
Directions 1.Bring 4 quarts of water to a boil and add 2 tablespoons of salt. Set up an ice bath nearby.
2.Blanch the broccoli rabe in the boiling water for 3 to 4 minutes, until stems are tender, then remove with a slotted spoon and immediately plunge in the ice water.
3.Once cooled, drain and set aside.
4.In a large saute pan, heat 1/4 cup of olive oil over medium heat, then add anchovies or anchovy paste and minced garlic and cook for about 1 minute, until aromatic.
5.Add breadcrumbs and toast until golden brown. Quickly toss with broccoli rabe until warmed through. Season with salt, as needed, and serve immediately.
