Chocolate Chip Almond Cookies
2 Cups All-purpose flour
1 Tsp. Baking soda
1 Tsp. Salt
½ Cup Butter, softened (2 sticks)
½ Cup ENZO Organic Extra Vigrin Olive Oil
¾ Cup granulated sugar
¾ Cup Brown sugar
1 Tsp. Vanilla extract
2 Large Eggs
2 Cups Semi-sweet chocolate chips
1 Cup ENZO’S TABLE Roasted Chopped Almonds
Preheat oven to 375°F. While the oven preheats, grease baking sheets.
In a small bowl, combine flour, baking soda and salt.
In a separate bowl, beat olive oil, softened butter, granulates sugar, brown sugar and vanilla extract until creamy. Add in eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture to wet until just combined. Fold in chocolate chips and chopped almonds. Form 1” balls and place on baking sheet and bake for 9-11 minutes, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes and remove to wire racks to cool completely.