ENZO House Dressing
½ Medium shallot, finely diced if not blending
1 Tbsp. Dijon mustard
¼ Cup ENZO Organic White or Red Wine Vinegar
¼ Cup ENZO Organic Extra Virgin Olive Oil - Delicate
Salt and pepper, to taste
Whisk diced shallot, mustard and vinegar until combined. Slowly stream olive oil into the mixture until emulsified and season with salt and pepper, to taste. Option to use a food processor or blender to combine.