ENZO House Dressing

Recipes > Salads

EASY | 10 MIN | SERVES 4-6

Ingredients

½ Medium shallot, finely diced if not blending
1 Tbsp. Dijon mustard
¼ Cup ENZO Organic White or Red Wine Vinegar
¼ Cup ENZO Organic Extra Virgin Olive Oil - Delicate
Salt and pepper, to taste

Directions

Step 1
Whisk diced shallot, mustard and vinegar until combined. Slowly stream olive oil into the mixture until emulsified and season with salt and pepper, to taste. Option to use a food processor or blender to combine.

ENZO Products found in this recipe...

Organic Extra Virgin Olive Oil - Delicate

Organic White Wine Vinegar

Organic Red Wine Vinegar