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Grilled Apricots With ENZO Traditional Balsamic

EASY | 15 MIN | SERVES 1

Ingredients

1 Apricot
ENZO Organic Traditional Balsamic Vinegar, drizzled
2 Scoops Vanilla Bean Ice Cream
Fresh Mint, for garnish
Sea Salt (optional)
Directions
Cut apricot in half and place skin up on a hot grill.
Allow to cook for 2-4 minutes or until grill marks are visible
Serve atop vanilla bean ice cream, drizzle with ENZO Traditional Balsamic and sprinkle with mint leaves and sea salt.

ENZO products found in this recipe...