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Normal | 15 minutes | Serves 1
ENZO Traditional Balsamic, drizzled
Vanilla Bean ice cream
Sea salt (optional)
1. Cut apricots in half and place skin up on a hot grill.
2. Allow to cook for 2-4 minutes or until grill marks are visible
3. Serve atop vanilla bean ice cream, drizzle with ENZO Traditional Balsamic and sprinkle with mint leaves and sea salt (optional)