Warmed Marinated Olives
EASY | 15 MIN | SERVES 6
Recipe adapted from Ina Garten
Ingredients
1 jar ENZO’S TABLE Sevillano Olives
1 jar ENZO’S TABLE Organic Arbequina Olives
1 jar ENZO’S TABLE Manzanillo Olives
1 lemon, zested in large strips
4 cloves garlic, minced
2 tsp. fresh thyme, chopped + 4 sprigs
Kosher salt, to taste
Freshly ground black pepper, to taste
2⁄3 cup ENZO Organic Clementine Crush Olive Oil
½ tsp. crushed red pepper flakes, optional
Directions
Step 1
Drain the olives from the brine and place them in a medium sauté pan. Add lemon zest, garlic, thyme, optional red pepper flakes, salt and pepper. Pour Clementine Crush Olive Oil over the mixture and toss to combine.
Step 2
Heat olive mixture over medium heat until the oil begins to gently sizzle. Reduce heat to low and sauté for 4-5 minutes, stirring occasionally, until olives and garlic are fragrant. Transfer warm olives to a serving dish.
