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+
Olive Oil
Balsamic Vinegar
ENZO'S Pantry
+
Almond Butter
Biscotti
Jam
Olives
Pesto
Gifts
Assorted Nuts
+
Almonds
Cashews
Peanuts
Pistachios
Walnuts
Mixes & Other
Chocolates & Sweets
Dried Fruit
Merchandise
New
About
+
Our Story
Retail Store
Affiliations
Awards & Press
Olive Oil Tasting Guide
ENZO Makers
Events
+
Farmers Market
Food Trucks
Community Events & Festivals
Mill-to-Table Dinners
Recipes
+
All Recipes
Appetizers
Main Courses
Breakfast
Salads
Side Dishes
Desserts & Baking
Catalog
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Market Salad With ENZO Olive Oil And Traditional Balsamic
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Difficulty | 15 minutes | Serves
Ingredients
2 Cups grain barley, cooked and cooled
½ Cup cherry tomatoes
1 Bulb fennel, thinly sliced
2 Cups mesclun or young salad greens
1/4 Cup
ENZO Organic Delicate Extra Virgin Olive Oil
ENZO Organic Traditional Balsamic Vinegar
, drizzled
1 Lemon, juiced
Fresh parsley
Salt & pepper, to taste
Directions
1. Cook barley according to the package, allow to cool.
2. Add the tomatoes, mesclun, olive oil, balsamic vinegar and lemon juice. Toss to combine.
3. Add salt and pepper to taste. Serve with fresh parsley.