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Market Salad With ENZO Olive Oil And Traditional Balsamic

Difficulty | 15 minutes | Serves

Ingredients
2 Cups grain barley, cooked and cooled
½ Cup cherry tomatoes
1 Bulb fennel, thinly sliced
2 Cups mesclun or young salad greens
1/4 Cup ENZO Organic Delicate Extra Virgin Olive Oil
ENZO Organic Traditional Balsamic Vinegar, drizzled
1 Lemon, juiced
Fresh parsley
Salt & pepper, to taste

Directions
1. Cook barley according to the package, allow to cool.
2. Add the tomatoes, mesclun, olive oil, balsamic vinegar and lemon juice. Toss to combine.
3. Add salt and pepper to taste. Serve with fresh parsley.