Quick Pickled Shallots

Recipes > Appetizers

EASY | 1 HOUR | 20-25 SERVINGS

Ingredients

¾ cup ENZO Organic Red Wine Vinegar
1 cup water
1 Tbsp. sugar
1 Tbsp. Kosher salt
2 bay leaves
2 tsp. peppercorns
6-10 shallots (depending on size), thinly sliced

Directions

Step 1
In a medium sauce pan combine wine vinegar, water, sugar, salt, bay leaves and peppercorns. Over medium heat, cook until sugar has dissolved.

Step 2
Once sugar has dissolved, add sliced shallots. Cook for 2-3 minutes and turn the heat off. Let the shallots cool completely in the pan on the stove. Once completely cooled, moved to an airtight container and store in the fridge.

Products found in this recipe...

Organic Red Wine Vinegar

Pure Kosher Sea Salt