Almond Shortbread Cookies
NORMAL | 20 MIN | SERVES 4-6
Ingredients
¼ Cup shortening or butter
⅓ Cup agave nectar
2 Tsp. pure vanilla extract
1 Large egg
¼ Cup ENZO Organic Medium Extra Virgin Olive Oil
2 Cups ENZO’S TABLE Natural Almond Meal
¾ Cups brown rice flour
1 Tsp. baking powder
½ Tsp. sea salt
Directions
Step 1
Preheat oven to 350°F.
Step 2
Blend shortening and agave together, and then add in vanilla, egg, and ENZO Organic Medium Extra Virgin Olive Oil. In a separate mixing bowl, combine dry ingredients. Slowly incorporate the dry ingredients with the wet. Stir until well just blended.
Step 3
Drop dough by heaping teaspoons on an ungreased cookie sheet. Pat the tops of the cookies down until the cookies are about half an inch thick.
Step 4
Bake for 8–9 minutes, or until the cookie bottoms are just starting to turn golden brown. Cool on wire racks.
