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Apple Balsamic Roasted Vegetables

 EASY | 1 HOUR | SERVES 4-6

Ingredients

2 lbs. Brussels Sprouts, washed, trimmed and halved
1 Acorn squash, split, seeds and pulp removed and cut in approximately 1” wide wedges
½ Cup ENZO Organic Medium Extra Virgin Olive Oil
¼ Cup ENZO Organic Apple Balsamic Vinegar
4 oz. Pancetta, thinly sliced and cut in no larger than 1/4” cubes
Salt and pepper, to taste

Directions

Step 1
Preheat oven to 425°F. Toss Brussels sprouts in a bowl with olive oil, vinegar, pancetta, salt and pepper. Arrange on a parchment-lined sheet pan.

Step 2
Toss squash wedges in a bowl with olive oil, vinegar, pancetta, salt and pepper and arrange on a separate parchment-lined sheet pan.

Step 3
Roast for approximately 35 to 40 minutes, tossing halfway through cooking. Serve immediately.

ENZO Products found in this recipe...

Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium

Organic Extra Virgin Olive Oil - Medium

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Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar

Organic Apple Balsamic Vinegar

SHOP NOW