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Mixed Berry Granola Crisp

EASY | 45 MIN | SERVES 6

Ingredients

For the Filling
2 Cups Blueberries
2 Cups Raspberries
2 Cups Strawberries, quartered
½ Cup Blackberries
½ Cup Granulated sugar
¼ Cup All-purpose flour
½ Lemon, juiced and zested
¼ Tsp. Kosher salt

For the Topping
½ Cup All-purpose flour
1½ Cup Clovis Crunch Granola
¼ Cup ENZO Medium Organic Extra Virgin Olive Oil
¼ Tsp. kosher salt

Directions

Step 1
Preheat oven to 350°F. Set six shallow baking dishes on a parchment-lined baking sheet.

Step 2
In a large bowl, toss together berries, sugar, flour, lemon juice, lemon zest and salt. Divide the mixture evenly among the baking dishes including any juices that remain.

Step 3
Combine granola, all-purpose flour, olive oil, and kosher salt in a large bowl. Press together to make large crumbles or keep loose for a lighter crisp. Distribute evenly over berries in baking dishes.

Step 4
Bake for 35 to 40 minutes until the berries are bubbling around the edges and crumble is browned. Serve warm with ice cream or whipped cream.

You can use frozen berries, but keep frozen- do not thaw before using

ENZO Products found in this recipe...

Clovis Crunch Granola
Clovis Crunch Granola
Clovis Crunch Granola
Clovis Crunch Granola

Clovis Crunch Granola

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Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium

Organic Extra Virgin Olive Oil - Medium

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