Mixed Berry Granola Crisp
EASY | 45 MIN | SERVES 6
Ingredients
For the Filling
2 Cups Blueberries
2 Cups Raspberries
2 Cups Strawberries, quartered
½ Cup Blackberries
½ Cup Granulated sugar
¼ Cup All-purpose flour
½ Lemon, juiced and zested
¼ Tsp. Kosher salt
For the Topping
½ Cup All-purpose flour
1½ Cup Clovis Crunch Granola
¼ Cup ENZO Medium Organic Extra Virgin Olive Oil
¼ Tsp. kosher salt
Directions
Step 1
Preheat oven to 350°F. Set six shallow baking dishes on a parchment-lined baking sheet.
Step 2
In a large bowl, toss together berries, sugar, flour, lemon juice, lemon zest and salt. Divide the mixture evenly among the baking dishes including any juices that remain.
Step 3
Combine granola, all-purpose flour, olive oil, and kosher salt in a large bowl. Press together to make large crumbles or keep loose for a lighter crisp. Distribute evenly over berries in baking dishes.
Step 4
Bake for 35 to 40 minutes until the berries are bubbling around the edges and crumble is browned. Serve warm with ice cream or whipped cream.
You can use frozen berries, but keep frozen- do not thaw before using
