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Broccoli di Rabe / Broccolini

NORMAL | 15 MIN | SERVES 4-6

Recipe by Chef Mario Batali,
The Babbo Cookbook


Ingredients

2 Bunches broccoli rabe or broccolini, (approximately 2 lbs.)
2 Whole anchovies or 1 tbsp. anchovy paste
¼ Cup ENZO Organic Garlic Infused Extra Virgin Olive Oil
½ Cup Breadcrumbs
Flaky sea salt, to taste

Directions

Step 1
Bring 4 quarts of water to a boil and add 2 tablespoons of salt. Set up an ice bath nearby.

Step 2
Blanch the broccoli rabe in the boiling water for 3 to 4 minutes, until stems are tender, then remove with a slotted spoon and immediately plunge in the ice water. Once cooled, drain and set aside.

Step 3
In a large sauté pan, heat ¼ cup of olive oil over medium heat, then add anchovies or anchovy paste and minced garlic and cook for about 1 minute, until aromatic.

Step 4
Add breadcrumbs and toast until golden brown. Quickly toss with broccoli rabe until warmed through. Season with salt, as needed, and serve immediately.

ENZO Products found in this recipe...

Organic Garlic Infused Olive Oil
Organic Garlic Infused Olive Oil
Organic Garlic Infused Olive Oil
Organic Garlic Infused Olive Oil

Organic Garlic Infused Olive Oil

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