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Clementine Olive Oil Cake

NORMAL | 1.5 HOURS | SERVES 8-10

Ingredients

2 Cups all purpose flour
¾ Cups sugar
1½ Tsp. kosher salt
½ Tsp. baking soda
½ Tsp. baking powder
1 1/3 Cups ENZO Organic Clementine Crush Olive Oil
1¼ Cups whole milk
3 Large eggs
1½ Tbsp. grated orange zests
¼ Cup fresh orange juice
¼ Cup Grand Marnier

Optional Topping
Fresh whipped cream, seasonal berries, and almonds (sliced and toasted)

Directions

Step 1
Preheat oven to 350°F.

Step 2
Oil, butter, or spray a 9-inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. In a bowl, whisk the flour, sugar, salt, baking soda and powder.

Step 3
In a separate bowl, whisk the ENZO Organic Clementine Crush olive oil, milk, eggs, orange zest, orange juice and Grand Marnier. Add the dry ingredients; whisk until just combined.

Step 4
Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes.

Step 5
Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.

Step 6
Top the cake with fresh whipped cream, berries, almonds, and a drizzle of ENZO Organic Clementine Crush olive oil.

ENZO Products found in this recipe...

Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil

Organic Clementine Crush Olive Oil

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Almonds - Natural / Sliced
Almonds - Natural / Sliced
Almonds - Natural / Sliced
Almonds - Natural / Sliced
Almonds - Natural / Sliced

Almonds - Natural / Sliced

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