$12.95 FLAT RATE SHIPPING*
Couscous and Stone Fruit Salad
Ingredients
2 Cups Cooked quinoa
2 Nectarines, sliced
3 Cups Spinach, blanched
¼ Cup Dried cranberries
¼ Cup ENZO'S TABLE Slivered Almonds
1 Medium lemon, juiced
3-4 Tablespoons ENZO Organic Extra Virgin Olive Oil - Medium
¼ Cup Fresh parsley, chopped
Salt and pepper, to taste
Directions
Step 1
Cook quinoa according to box instructions and allow to cool. While quinoa cooks, prepare nectarines and spinach.
Step 2
Combine quinoa with the nectarines, sautéed spinach, dried cranberries, almonds, lemon juice, olive oil and parsley and mix well. Salt and pepper to taste.
