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Farmer's Market Salad

EASY | 20 MIN | SERVES 6

Ingredients

For the Vinaigrette
½ Medium shallot, finely diced if not blending
1 Tbsp. Dijon mustard
¼ Cup White wine or champagne vinegar
¼ Cup ENZO Organic Clementine Crush Olive Oil Salt and pepper, to taste

For the Salad
1 Small head Frisee lettuce, washed and dried
1 Small head radicchio, sliced into ½” strips
1 head endive, spears separated
2-3 oz. Baby arugula
1 Small fennel bulb, thinly sliced
1 Blood or Navel orange, segmented
½ Cup ENZO’S TABLE Roasted Chopped Almonds

Directions

Step 1
Whisk diced shallot, mustard and vinegar until combined. Slowly stream olive oil into the mixture until emulsified and season with salt and pepper, to taste.

Step 2
Wash and dry lettuce, radicchio, endive slices and arugula.  Arrange greens on a platter and lightly dress. Top with fennel, segmented citrus and roasted, no salt almonds.

ENZO Products found in this recipe...

Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil
Organic Clementine Crush Olive Oil

Organic Clementine Crush Olive Oil

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Roasted Chopped Almonds
Roasted Chopped Almonds
Roasted Chopped Almonds

Roasted Chopped Almonds

SHOP NOW