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Grilled Apricots with Balsamic Vinegar Drizzle

EASY | 15 MIN | SERVES 1

Recipe by Chef Gina DePalma, Dolce Italiano

Ingredients

1 Apricot
ENZO Organic Traditional Balsamic Vinegar, drizzled
2 Scoops Vanilla Bean Ice Cream
Fresh Mint, for garnish
Sea Salt (optional)

Directions

Step 1
Cut apricot in half and place skin up on a hot grill.

Step 2
Allow to cook for 2-4 minutes or until grill marks are visible.

Step 3
Serve atop vanilla bean ice cream, drizzle with ENZO Traditional Balsamic and sprinkle with mint leaves and sea salt.

ENZO Products found in this recipe...

Organic Traditional Balsamic Vinegar
Organic Traditional Balsamic Vinegar
Organic Traditional Balsamic Vinegar
Organic Traditional Balsamic Vinegar
Organic Traditional Balsamic Vinegar
Organic Traditional Balsamic Vinegar

Organic Traditional Balsamic Vinegar

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