Grilled Apricots with Balsamic Vinegar Drizzle

Recipes > Desserts & Baking

EASY | 15 MIN | SERVES 1

Recipe by Chef Gina DePalma, Dolce Italiano

Ingredients

1 Apricot
ENZO Organic Traditional Balsamic Vinegar, drizzled
2 Scoops Vanilla Bean Ice Cream
Fresh Mint, for garnish
Sea Salt (optional)

Directions

Step 1
Cut apricot in half and place skin up on a hot grill.

Step 2
Allow to cook for 2-4 minutes or until grill marks are visible.

Step 3
Serve atop vanilla bean ice cream, drizzle with ENZO Traditional Balsamic and sprinkle with mint leaves and sea salt.

ENZO Products found in this recipe...

Organic Traditional Balsamic Vinegar