Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Olive Oil Waffles

Ingredients

2 Large eggs
1¾ Cup buttermilk
½ Cup Enzo Organic Extra Virgin Olive Oil
¼ Cup almond flour
½ Cup all purpose flour
½ Tbsp. sugar
1 Tbsp. baking powder
1 Pinch coarse salt

Directions

Step 1
Wisk the eggs, buttermilk and olive oil together.

Step 2
Stir in flours, sugar, baking powder and salt until well mixed. Cover with plastic wrap and refrigerate batter for at least 30 minutes before using (batter can be refrigerated for up to 3 days).

Step 3
Preheat waffle iron and lightly grease if needed. Ladle in batter as appropriate for your waffle iron an cook until waffles are golden brown. Remove from iron.

ENZO products found in this recipe...

Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium

Organic Extra Virgin Olive Oil - Medium

SHOP NOW