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Summer Salad

EASY | 30 MIN | SERVES 4-6

Ingredients

2 Pints cherry or grape tomatoes, washed and dried
3 Ears of corn, husked
4 Peaches or nectarines
12 Basil leaves, for garnish
ENZO Organic Apple Balsamic Vinegar, for drizzling
ENZO Organic Extra Virgin Olive Oil - Medium, for drizzling
Flakey sea salt, to taste

Direction

Step 1
Grill ears of corn until lightly charred and set aside to cool.

Step 2
Slice stone fruit to ½” wedges. Strip corn kernels from the cob. Toss tomatoes, cut fruit, and corn kernels in a large bowl.

Step 3
Drizzle balsamic vinegar and extra virgin olive oil and garnish with basil leaves and flakey sea salt.

ENZO Products found in this recipe...

Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar
Organic Apple Balsamic Vinegar

Organic Apple Balsamic Vinegar

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Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium

Organic Extra Virgin Olive Oil - Medium

SHOP NOW