Roasted Delicata Squash
EASY | 35 MIN | SERVES 2
Ingredients
1 Delicata squash, washed
and sliced into ½ rounds
or half moons
2 Tbsp. ENZO Organic
Medium Extra Virgin Olive
Oil
2 Tbsp. Sage leaves
¼ Cup pomegranate seeds
1 Burrata ball, approx. 4
ounces
2 Tbsp. ENZO Organic Olio
Nuovo, for drizzling
Salt and freshly ground
pepper, to taste
Directions
Step 1
Preheat oven to 425°F. Toss
sliced squash with sage
leaves, 2 tablespoons of olive
oil and place on a parchment
lined baking sheet in an even
layer. Season generously with
salt and pepper and roast for
25 minutes until squash is well browned and tender.
Step 2
Remove baking sheet from the oven and transfer squash to serving
dish. Garnish with pomegranate seeds, Burrata, drizzled with Olio
Nuovo, and salt and papper top taste.