Roasted Delicata Squash
1 Delicata squash, washed and sliced into ½ rounds or half moons
2 Tbsp. ENZO Organic Medium Extra Virgin Olive Oil
2 Tbsp. Sage leaves
¼ Cup pomegranate seeds
1 Burrata ball, approx. 4 ounces
2 Tbsp. ENZO Organic Olio Nuovo, for drizzling
Salt and freshly ground pepper, to taste
Preheat oven to 425°F. Toss sliced squash with sage leaves, 2 tablespoons of olive oil and place on a parchment lined baking sheet in an even layer. Season generously with salt and pepper and roast for 25 minutes until squash is well browned and tender.
Remove baking sheet from the oven and transfer squash to serving dish. Garnish with pomegranate seeds, Burrata, drizzled with Olio Nuovo, and salt and papper top taste.