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Winter Berry Granola Crumble

NORMAL | 1.5 HOURS | SERVES 8-12

Ingredients

Fruit Filling
2 Lbs. (~4 to 5) Ripe Anjou pears, peeled, halved, cored and sliced ¼” thick
1½ Cups Fresh cranberries
½ Lemon, juiced and zested
1 Tbsp. Pure Vanilla Extract
½ Cup Granulated sugar
¼ Cup All-purpose flour
¼ Tsp. Kosher salt

Granola Topping
½ Cup All-purpose flour
1½ Cup Clovis Crunch Granola
 ¼ Cup ENZO Medium Organic Extra Virgin Olive Oil
 ¼ Tsp. kosher salt
2 Tbsp. Granulated sugar, optional

Directions

Step 1
Preheat oven to 350°F. While the oven preheats, grease a 1½ - 2 quart baking dish.

Step 2
In the baking dish, mix pears, cranberries, lemon juice, lemon zest and vanilla. In a small bowl, whisk sugar and cornstarch together to create a rue and add to the fruit mixture in the baking dish.

Step 3
To create the granola topping, a separate bowl combine flour, granola, olive oil, salt and granulated sugar (if desired) until large crumbs form.

Step 4
Sprinkle the granola topping over fruit filling. Set the crumble on a foil-lined baking sheet and bake for 45 minutes, until the crumble is a shade darker and you see juices bubbling through the crumbs.

ENZO Products found in this recipe...

Clovis Crunch Granola
Clovis Crunch Granola
Clovis Crunch Granola
Clovis Crunch Granola

Clovis Crunch Granola

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Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium
Organic Extra Virgin Olive Oil - Medium

Organic Extra Virgin Olive Oil - Medium

SHOP NOW
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