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Pesto Ribeye Steak

EASY | 20 MIN | SERVES 2-4

Ingredients

16 oz. Ribeye or T-Bone steak
3 Tablespoons ENZO Organic Bold Extra Virgin Olive Oil
1 Teaspoon salt
1 Teaspoon pepper
ENZO's TABLE Basil Pesto, to taste
ENZO'S TABLE Sweet Pepper Pesto, to taste
Fresh basil, for garnish

Directions

1. Prepare a gas grill for 2-zone heat; set one burner at medium heat and one or two burners at medium-high heat. Alternatively, prepare a charcoal grill for medium-high heat.

2. Coat steak with ENZO Organic Bold Extra Virgin Olive Oil and season with salt and pepper.

3. Grill steak over medium-high heat, until charred, about 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice against the grain into 1/2"-thick strips.

4. Top with ENZO'S TABLE Basil Pesto and garnish with fresh basil leaves.

ENZO Products found in this recipe...

Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold
Organic Extra Virgin Olive Oil - Bold

Organic Extra Virgin Olive Oil - Bold

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Basil Pesto
Basil Pesto
Basil Pesto
Basil Pesto
Basil Pesto
Basil Pesto

Basil Pesto

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Sweet Pepper Pesto
Sweet Pepper Pesto
Sweet Pepper Pesto

Sweet Pepper Pesto

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