Grilled Carrots with Sun Dried Tomato Pesto

Recipes > Side Dishes

NORMAL | 15 MIN | SERVES 4-6

Ingredients

1 Bunch carrots
¼ Cup ENZO Organic Bold Extra Virgin Olive Oil
1 Jar ENZO’S TABLE Sun Dried Tomato Pesto
Fresh parsley, to garnish
Kosher salt, to taste

Directions

Step 1
Preheat barbecue to 375°F.

Step 2
Slice the carrots in half, length-wise. Toss in the olive oil, then spread across a hot grill. Cover and grill until the carrots start to caramelize, and are just slightly tender to the fork.

Step 3
Remove from the grill and toss in pesto, with a light drizzle of more olive oil. Serve on a platter, and garnish with freshly-chopped parsley and flaky salt.

ENZO Products found in this recipe...

Organic Extra Virgin Olive Oil - Bold

Sun Dried Tomato Pesto