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Grilled Carrots with Sun Dried Tomato Pesto

NORMAL | 15 MIN | SERVES 4-6

Ingredients

1 Bunch carrots
1/4 Cup ENZO Organic Bold Extra Virgin Olive Oil
1 Jar ENZO’S TABLE Sun Dried Tomato Pesto
Fresh parsley, to garnish
Salt

Directions

1. Slice the carrots in half, length-wise. Toss in the olive oil, then spread across a hot grill. Cover and grill until the carrots start to caramelize, and are just slightly tender to the fork.

2. Remove from the grill and toss in pesto, with a light drizzle of more olive oil. Serve on a platter, and garnish with freshly-chopped parsley and flaky salt.