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Olive Oil Pancakes

NORMAL

30 MINUTES

SERVES 6-8


INGREDIENTS

1/4 cup ENZO Almond Flour - Natural
1/2 cup whole wheat flour
1 cup all purpose flour
1 tablespoon baking powder
3 teaspoon sugar
1 teaspoon kosher salt
1/4 cup of flax seed
3/4 cup of Medium ENZO Olive Oil
4 eggs,separated
1 3/4 cups milk
1 1/2 tablespoon Vanilla Extract
ENZO'S TABLE Jam - Flavor of choice
ENZO'S TABLE Almond Butter

DIRECTIONS

  1. Place flours, baking powder, sugar, and salt in a large bowl. Add the olive oil, egg yolks, milk, and vanilla extract. Whisk to combine.
  2. In a separate bowl, whip the egg whites to soft peaks with an electric beater on high speed 3 to 4 minutes. Fold the whites into the batter.
  3. Preheat a griddle, lightly greased, over medium-high heat until pan is hot.
  4. When bubbles set on the surface of the pancake and the bottom is golden , flip and cook until golden brown on the other side. Serve immediately with ENZO'S TABLE Almond Butter and your favorite ENZO'S TABLE Jam!

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