Skip to main content

Recipe Test Design 3

Olive Oil Pancakes





1/4 cup ENZO Almond Flour - Natural
1/2 cup whole wheat flour
1 cup all purpose flour
1 tablespoon baking powder
3 teaspoon sugar
1 teaspoon kosher salt
1/4 cup of flax seed
3/4 cup of Medium ENZO Olive Oil
4 eggs,separated
1 3/4 cups milk
1 1/2 tablespoon Vanilla Extract
ENZO'S TABLE Jam - Flavor of choice
ENZO'S TABLE Almond Butter


  1. Place flours, baking powder, sugar, and salt in a large bowl. Add the olive oil, egg yolks, milk, and vanilla extract. Whisk to combine.
  2. In a separate bowl, whip the egg whites to soft peaks with an electric beater on high speed 3 to 4 minutes. Fold the whites into the batter.
  3. Preheat a griddle, lightly greased, over medium-high heat until pan is hot.
  4. When bubbles set on the surface of the pancake and the bottom is golden , flip and cook until golden brown on the other side. Serve immediately with ENZO'S TABLE Almond Butter and your favorite ENZO'S TABLE Jam!

Sold out
Sold out
Sold out
Sold out
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart